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"Our all natural Tart Cherry Nutraceuticals bring you all the
health benefits you want without the additives you don't."
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Pork Medallions - Sprinkle with olive oil, salt and pepper set aside
Michelle's Cherry Reduction Sauce
½ Cup Michelle’s
Miracle Original Tart Montmorency Cherry Concentrate
½ Cup Michigan Made Maple Syrup
1 Tablespoon High Quality Balsamic Vinegar
1 Tablespoon chopped Garlic
Handful of Tart Dried Cherries
Bring to a boil stirring consistently, reduce heat, let cool and thicken. Set aside most of the sauce.
Heat grill, place medallions on grill, baste with reduction sauce, flip port, repeat basting. When pork is plated spoon reduction sauce on the pork.
Wild Rice
Grilled Mushrooms
1 Cup Tart Dried Cherries
Cook Rice, add Mushrooms and Tart Dried Cherries, Mix and enjoy. Serve with Pork
16 oz. Container of Chuck and Dave's Original Salsa
24 Marachino Cherries (Mashed Until Pulverized with a Garlic Press)
1/2 Cup Chopped Fresh Pineapple
1 oz. of Michelle’s
Miracle Original Tart Montmorency Cherry Concentrate
2 Tablespoons Apricot Chutney to Thicken and Stretch the Sauce (Optional)
Heat all ingredients together
Add 1 small bag of Armour frozen meatballs- original flavor
Simmer Until Ready
Mixed Lettuce
8 oz. Feta Cheese
½ Red Onion
Dried Cherries
Dressing:
2 oz. Michelle’s
Miracle Original Tart Montmorency Cherry Concentrate
½ TBSP Honey
2 oz. Oil
½ oz. Wine Vinergrete
Salt and Pepper
Blend well and Enjoy!
1 ½ lb Hamburger
I cup Quaker Oats
3 Eggs
¼ Onion (Chopped)
2 oz. Michelle’s
Miracle Original Tart Montmorency Cherry Concentrate
1 Cup Ketchup
¼ tsp. Worcestershire Sauce
1/3 Cup Brown Sugar
Salt and pepper
Preheat oven to 375 – Mix Hamburger, Oats, Eggs, and Onion together and place in a greased bread pan. Mix Michelle's Miracle, Ketchup, Worcestershire and Brown Sugar together. Spread half on the Meat Loaf. Place in oven bake covered for 45 min. Pull from the oven spread the remaining sauce and place back in the oven uncovered for 30 min.
Mix together, cook for about an hour on low. Let cool, marinate the Chicken with half the sauce. When grilling continually basting additional sauce.
This is one of my favorites as the sauce sticks to the meat and becomes a bit crunchy!
Combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving. Before starting grill, coat grill rack with nonstick cooking spray. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.
You can order Michelle's
Miracle products here >>